Hello Fabulous People!
This Spring I have had numerous requests for class opportunities, which is very interesting since I had thought I would end my classes by the end of Spring. However, due to the high volume of emails I have received I have decided to give it another go! So, if you are one of those folks that has been thinking about taking one of my classes I encourage you take this opportunity!
On the schedule for this upcoming Summer season we have the following classes available for your creative growth and enjoyment!
8 Week Sewing Bootcamp
Bootcamp 2 - Pants!
Open Sewing Night! (Opportunity to get help with unfinished projects!)
Kids Sewing Camps!
Corsetmaking Class!
And a new Creatives in Business Workshop offered through Fashion Denver called Contracts and Agreements to Keep Yourself Sane and Your Clients Happy!
This is going to be a great summer offering of courses! I hope to see many of you this coming season! Go here to see the schedule and to register! http://www.aprilenchanted.com/Classes.html
Friday, April 30, 2010
Friday, April 23, 2010
Midsummer Night Fairy Festival & Wendy Rule Concert Ritual
| Date: | Saturday, June 12, 2010 |
| Time: | 6:00pm - 11:55pm |
| Location: | The Mercury Cafe |
| Street: | Mercury Cafe www.mercurycafe.com 2199 California Street (303) 294-9281 |
| City/Town: | Denver, CO |
The date and location of the Midsummer Night Fairy Festival & Wendy Rule Concert Ritual is now confirmed at the Mercury Cafe, Saturday June 12th!
I am checking with Marilyn Megenity regarding Saturday nights and kids and I will update this announcement when I have a confirmation. We are hoping to make this a kid and family friendly event. If it works out, kids 12 and under will allowed to attend for free.
I'm looking for about 6-10 vendors for the Fairy Festival. If you have art or other handmade items you would like to sell, let me know and I will contact you via email next week!
If you are a hoop or belly dancer that would like to dress in your best Fairy attire and perform for us...please contact me!
Face and body painters...contact me!
Other interesting performance artists...contact me!
There may also be additional music performances and I will keep you up to date on this as well!
Wendy will also be presenting a workshop on Sunday, June 13th at the Metaphysical Research Society. Details to follow in a few days, so look for that announcement, as well!
Wendy's new CD, Guided By Venus, will be available at the show!
Tickets are being printed and will be available within the week. Contact me via info@aprilenchanted.com if you would like to purchase your tickets in advance. I will also have pre-sale tickets available at my booth at Beltania this year! Spread the word!
Advance Tickets: $20
At The Door: $25
We are so excited to see all of you there!
I am checking with Marilyn Megenity regarding Saturday nights and kids and I will update this announcement when I have a confirmation. We are hoping to make this a kid and family friendly event. If it works out, kids 12 and under will allowed to attend for free.
I'm looking for about 6-10 vendors for the Fairy Festival. If you have art or other handmade items you would like to sell, let me know and I will contact you via email next week!
If you are a hoop or belly dancer that would like to dress in your best Fairy attire and perform for us...please contact me!
Face and body painters...contact me!
Other interesting performance artists...contact me!
There may also be additional music performances and I will keep you up to date on this as well!
Wendy will also be presenting a workshop on Sunday, June 13th at the Metaphysical Research Society. Details to follow in a few days, so look for that announcement, as well!
Wendy's new CD, Guided By Venus, will be available at the show!
Tickets are being printed and will be available within the week. Contact me via info@aprilenchanted.com if you would like to purchase your tickets in advance. I will also have pre-sale tickets available at my booth at Beltania this year! Spread the word!
Advance Tickets: $20
At The Door: $25
We are so excited to see all of you there!
In a relationship with Osteria Marco! It must be love!
Here is my review!
This was the most amazing dining experience I've had in about 10 years. Amazing service....and there are just no words for how amazing the food and drinks were. Everything so fresh and rich with flavor.
We started with a ... glass of red wine...a barbera, which I had never had before. The waiter described it as earthy and poured a little for us to try to see if we liked it. It was not a typical red. When he said earthy, he meant it. It had an underlying flavor of peat moss...which I know sounds terrible, but is quite good. One of my favorite single malt scotches also has this unique flavor in the background.
To start, I had a lovely fresh Caesar salad that was crunchy and delicious with just the right amount of flavors mixed together....and only one little sad anchovie sitting atop the salad, which I picked off the plate.
For dinner I decided on the eggplant parmigiana, which was bursting with fresh basil and fennel! This is one of my favorite dishes but not all restaurants get the cooking of this right, so sometimes I'm disappointed. In this case though, it was Sooooo goood!
Our waiter made us a special drink to finish our dinner before our dessert. It had in it blackberries, fresh basil, honey liqueur, vodka and ginger beer! I cannot describe how wonderful this was!
For dessert our waiter recommended and we shared the butterscotch bread pudding for dessert which was actually very light in the middle and crispy on the outside....not your average bread pudding. With the butterscotch drizzle and vanilla bean gelato, it was outstanding.
Our waiter was excellent in providing great recommendations, and in his amazing attention to service. He did not hover over our table, but allowed us time to enjoy what we were experiencing. Yet he showed up at just the right moments and added personal touches to our service. It was such a wonderful evening that Jessica and I left there feeling drunk on love! Truly enchanting and I hope you all get to eat there sometime. It's downtown on Larimer Street between 14th and 15th.
This was the most amazing dining experience I've had in about 10 years. Amazing service....and there are just no words for how amazing the food and drinks were. Everything so fresh and rich with flavor.
We started with a ... glass of red wine...a barbera, which I had never had before. The waiter described it as earthy and poured a little for us to try to see if we liked it. It was not a typical red. When he said earthy, he meant it. It had an underlying flavor of peat moss...which I know sounds terrible, but is quite good. One of my favorite single malt scotches also has this unique flavor in the background.
To start, I had a lovely fresh Caesar salad that was crunchy and delicious with just the right amount of flavors mixed together....and only one little sad anchovie sitting atop the salad, which I picked off the plate.
For dinner I decided on the eggplant parmigiana, which was bursting with fresh basil and fennel! This is one of my favorite dishes but not all restaurants get the cooking of this right, so sometimes I'm disappointed. In this case though, it was Sooooo goood!
Our waiter made us a special drink to finish our dinner before our dessert. It had in it blackberries, fresh basil, honey liqueur, vodka and ginger beer! I cannot describe how wonderful this was!
For dessert our waiter recommended and we shared the butterscotch bread pudding for dessert which was actually very light in the middle and crispy on the outside....not your average bread pudding. With the butterscotch drizzle and vanilla bean gelato, it was outstanding.
Our waiter was excellent in providing great recommendations, and in his amazing attention to service. He did not hover over our table, but allowed us time to enjoy what we were experiencing. Yet he showed up at just the right moments and added personal touches to our service. It was such a wonderful evening that Jessica and I left there feeling drunk on love! Truly enchanting and I hope you all get to eat there sometime. It's downtown on Larimer Street between 14th and 15th.
Saturday, April 3, 2010
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